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Greek Salad IV

Greek Salad IV

  • Prep

  • Ready In

Sandra

This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.
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Reviews

andiyourastar
30
6/11/2009

This is the only traditional Greek salad on this site. I hate it when you are instructed to add in a million different things. Greek salad is SIMPLE...Oregano and a little mint MAYBE tops it off.

WENDYB
25
4/29/2003

I think maybe you forgot to add the oregano?? It's not authentic Greek salad without the oregano in the dressing - I would add about 1 tsp of dried oregano leaves to this dressing - then YUM! :-)

Jillian
12
6/2/2010

Simple and delicious - I used half the amount of red onion called for, added a little oregano and bit of salt and pepper.