Greek Salad IV

Greek Salad IV

16 Reviews
  • Prep: 10 min
  • Ready In: 10 min

“This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor.” - by Sandra

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Ingredients

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Original recipe yields 6 servings

Directions

  1. In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 9.2 g
  • 3%
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Based on a 2,000 calorie diet

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Reviews (16)

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andiyourastar
29

andiyourastar

"This is the only traditional Greek salad on this site. I hate it when you are instructed to add in a million different things. Greek salad is SIMPLE...Oregano and a little mint MAYBE tops it off...." See more"

WENDYB
23

WENDYB

"I think maybe you forgot to add the oregano?? It's not authentic Greek salad without the oregano in the dressing - I would add about 1 tsp of dried oregano leaves to this dressing - then YUM! :-)..." See more"

Jillian
11

Jillian

"Simple and delicious - I used half the amount of red onion called for, added a little oregano and bit of salt and pepper...." See more"

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