Carrot Casserole

Carrot Casserole


"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!"


50 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
  2. Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
  3. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
  4. Bake for 25 to 30 minutes in the preheated oven, or until set.
  • profile image

Your rating



  1. 59 Ratings


This was soooo good! Myself and my husband are currently on WW and we were looking for a wonderful side dish to make last night and this was perfect. I substituted light marg for regular, skim ...

I loved this! I used 2 cans of carrots instead of fresh and it was SO easy to make. I think the sugar could be cut down a bit, depending on your taste, and it definitely takes longer than 1/2 ...

DELICIOUS!!! I can't get my kids to like veggies but they loved this. I did use 1/2 cup of sugar and baked twice as long. This is also going to be served as a dessert. Thanks for the great r...

I use this recipe as a boyfriend loves the flavor and I love it because its a healthy, low calorie dessert. At the last dinner party I had I poured the mixture into a low fat graha...

Fantastic! Wow who knew?!?! This is so good. It taste like a sweet potato casserole, no better! I reduced the sugar to 1/2 cup versus 1 cup. I think it would have been too sweet with ...

I loved this one, it is as close to the one I get at a local buffet as you can find! All the kids love it!

My family loved this!!The kids thought it was like having dessert for dinner:)I will make a double portion next time.

I was looking for a recipe that used a lot of carrots. I don't like the taste of cooked carrots but thought that I would try it after reading the reviews. This recipe tastes great, makes a gre...

This was really good. Used 2 cans of canned baby carrots and just pureed all ingredients together in the blender. Used 1/2 cup of sugar and 1/2 teaspoon of nutmeg, otherwise no changes. Did need...