Carrot Casserole49 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!” - by Paula
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
- In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- Bake for 25 to 30 minutes in the preheated oven, or until set.
Amount Per Serving (6 total)
- 216 cal
- 5 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"This was soooo good! Myself and my husband are currently on WW and we were looking for a wonderful side dish to make last night and this was perfect. I substituted light marg for regular, skim milk, ..." See moreused 1/2 cup sugar instead of 1 as others had suggested and used egg whites instead of whole eggs and it was still delicious. Thank you for a wonderful tasty way to use carrots..even my "cooked carrot" hating husband loved this!"
"I loved this! I used 2 cans of carrots instead of fresh and it was SO easy to make. I think the sugar could be cut down a bit, depending on your taste, and it definitely takes longer than 1/2 hr to ..." See morecook."
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