“This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.” - by HICKEY
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl combine avocados, tomatoes, olives and chilies. Stir until ingredients are well mixed. Squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.
Nutrition
Amount Per Serving (6 total)
- Calories
- 146 cal
- 7%
- Fat
- 11.9 g
- 18%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"I used this as 1 layer in a 7 layer taco dip & was able to combine 4 layers into 1 (not that it mattered). I added garlic, & a bit of cayenne. This is just your basic (diced) guac with olives...." See more"
RAYMAR56
"Made this for an office party - It was a big hit - only suggestion add garlic for a little kick..." See more"
cristina623
"I love this dish. I like to use lime instead of lemon, and if you add diced cucumbers it is very refreshing and adds a little crunch. I also like to add cilantro and garlic. This is a great base re..." See morecipe. I serve it sometimes instead of side salad just to mix things up a little :)"
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