“My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.” - by ChefJoe
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutrition
Amount Per Serving (16 total)
- Calories
- 167 cal
- 8%
- Fat
- 16.5 g
- 25%
- Carbs
- 5.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"This was SO good. Our family loves it. I substituted plain Greek yogurt instead of mayo and it was fabulous!! I also used about 2 T of sugar instead of 1/4 cup. YUM YUM..." See more"
Jan
"I used EVOO, only had miracle whip and only used a tablespoon of sugar. The dressing turned very good and is a keeper...." See more"
northern exposure
"Very good...a version of French dressing. EVOO is a healthy choice for oil in this recipe; however, the olive taste tends to overpower the other flavors. When using EVOO, be sure to refrigerate for..." See more at least several hours to help mesh and mellow the flavor. I will try grapeseed oil or canola next time."
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