'Secret' Salad Dressing

'Secret' Salad Dressing

26
ChefJoe 5

"My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing."

Ingredients 10 m {{adjustedServings}} servings 167 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Tips & Tricks
Crispy Cucumbers and Tomatoes in Dill Dressing

Watch how to make this simple, tasty salad.

Raspberry Vinaigrette Dressing

Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 26

  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Colleen Halpin Hutton
6/17/2011

This was SO good. Our family loves it. I substituted plain Greek yogurt instead of mayo and it was fabulous!! I also used about 2 T of sugar instead of 1/4 cup. YUM YUM

Jan
8/16/2010

I used EVOO, only had miracle whip and only used a tablespoon of sugar. The dressing turned very good and is a keeper.

northern exposure
5/12/2010

Very good...a version of French dressing. EVOO is a healthy choice for oil in this recipe; however, the olive taste tends to overpower the other flavors. When using EVOO, be sure to refrigerate for at least several hours to help mesh and mellow the flavor. I will try grapeseed oil or canola next time.