Hot Mint Malt

Hot Mint Malt

6
ChefJoe 5

"This delicious and festive holiday drink is perfect for parties!"

Ingredients

2 h 10 m servings 282 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

6
  1. 6 Ratings

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I cut this back to one serving and I used lowfat milk. I took rae's suggestion and added a couple more chopped York peppermint patties (like more than a couple--like six for one serving). This w...

good idea, bad result... tasted like nothing when i was done. literally. not even like milk. smelled awesome, but tasted like zilch. i added about 1/2 cup of hershey's cocoa powder to the pot ...

I loved this, my grandmother said this is our new Christmas traditions when she took her first drink

This was okay with some extras. I used 6 1.4 oz patties and when I tasted it there wasn't much flavor, luckily I was able to raid the kids Christmas candy and found some of the small patties. I ...

Very good! I whipped up a small batch on the stove and it turned out wonderfully. A slow cooker would almost seem too easy, but I'm sure the house would smell amazing! Besides being delicious...

Great, easy recipe!! I doubled the amount of patties and added some Hershey chocolate sauce (couple ofvtablespoons, didn't really do an exact measurement). left it in the crockpot and just stirr...