Hot Mint Malt

Hot Mint Malt

6
ChefJoe 5

"This delicious and festive holiday drink is perfect for parties!"

Ingredients 2 h 10 m {{adjustedServings}} servings 282 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.
Tips & Tricks
Thin Mint Crackers

These delicious chocolate-covered crackers are so easy to make.

Hot Buttered Rum Batter

Batter up! It’s hot buttered rum when you need it.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
11/21/2011

I cut this back to one serving and I used lowfat milk. I took rae's suggestion and added a couple more chopped York peppermint patties (like more than a couple--like six for one serving). This was a nice surprize--great for a special treat when you're having down time on the couch for once. This recipe's a keeper. Just keep in mind you need more candy than the recipe asks for.

salire
11/29/2010

good idea, bad result... tasted like nothing when i was done. literally. not even like milk. smelled awesome, but tasted like zilch. i added about 1/2 cup of hershey's cocoa powder to the pot of hot chocolate, then dropped a peppermint patty in each individual cup. tasted much better :)

Kim
12/30/2011

I loved this, my grandmother said this is our new Christmas traditions when she took her first drink