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Hot Mint Malt

Hot Mint Malt

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
ChefJoe

ChefJoe

This delicious and festive holiday drink is perfect for parties!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.
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Reviews

Sarah Jo
11

Sarah Jo

11/21/2011

I cut this back to one serving and I used lowfat milk. I took rae's suggestion and added a couple more chopped York peppermint patties (like more than a couple--like six for one serving). This was a nice surprize--great for a special treat when you're having down time on the couch for once. This recipe's a keeper. Just keep in mind you need more candy than the recipe asks for.

salire
9

salire

11/29/2010

good idea, bad result... tasted like nothing when i was done. literally. not even like milk. smelled awesome, but tasted like zilch. i added about 1/2 cup of hershey's cocoa powder to the pot of hot chocolate, then dropped a peppermint patty in each individual cup. tasted much better :)

Kim
1

Kim

12/30/2011

I loved this, my grandmother said this is our new Christmas traditions when she took her first drink

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