Hot Mint Malt

Hot Mint Malt

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Recipe by  ChefJoe

“This delicious and festive holiday drink is perfect for parties!”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.

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Reviews (6)

Rate This Recipe
Sarah Jo

Sarah Jo

I cut this back to one serving and I used lowfat milk. I took rae's suggestion and added a couple more chopped York peppermint patties (like more than a couple--like six for one serving). This was a nice surprize--great for a special treat when you're having down time on the couch for once. This recipe's a keeper. Just keep in mind you need more candy than the recipe asks for.



good idea, bad result... tasted like nothing when i was done. literally. not even like milk. smelled awesome, but tasted like zilch. i added about 1/2 cup of hershey's cocoa powder to the pot of hot chocolate, then dropped a peppermint patty in each individual cup. tasted much better :)



I loved this, my grandmother said this is our new Christmas traditions when she took her first drink

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Amount Per Serving (6 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

White-Hot Hot Chocolate


next recipe:

Hot Vanilla