Hot Artichoke Dip

Hot Artichoke Dip

143

"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."

Ingredients

35 m {{adjustedServings}} servings 57 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.
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Reviews

143
  1. 176 Ratings

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Made this twice for two different Thanksgiving crowds, with and without heavy whip cream. HEAVY WHIPPING CREAM MAKES THIS DISH!!! Don't sub anything low-cal, if you're trying to watch your fat c...

OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. I always substitute a big jalapeno (or 2 small ones...

Yummy. I added chopped green chilies in place of the pimento and it was very good. Served in a sourdough bread bowl.