Hot Artichoke Dip

Hot Artichoke Dip

143
Pamela Cresswell 0

"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."

Ingredients 35 m {{adjustedServings}} servings 57 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.
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Reviews 143

  1. 176 Ratings

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JFSOO
12/2/2004

Made this twice for two different Thanksgiving crowds, with and without heavy whip cream. HEAVY WHIPPING CREAM MAKES THIS DISH!!! Don't sub anything low-cal, if you're trying to watch your fat calories, go eat a carrot. Also, I took the suggestion of sprinkling more cheese on top and putting it under the broiler for a few minutes; it looks a lot more appealing this way. (But delicious either way). Thanks for a wonderful appetizer!

SKYGRETCH
11/3/2005

OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. I always substitute a big jalapeno (or 2 small ones) for the pimentos, and add a couple cloves of freshly minced garlic. Also, I squeeze the juice of one lemon into the mix before baking. You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. If you like seafood, add a 6ox. can of flaked crabmeat - YUMMY! I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! Thanks for the awesome recipe!

WENDE1122
10/9/2003

Yummy. I added chopped green chilies in place of the pimento and it was very good. Served in a sourdough bread bowl.