Hot Artichoke Dip

Hot Artichoke Dip


"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."


35 m servings 57 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.
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  1. 176 Ratings


Made this twice for two different Thanksgiving crowds, with and without heavy whip cream. HEAVY WHIPPING CREAM MAKES THIS DISH!!! Don't sub anything low-cal, if you're trying to watch your fat c...

OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. I always substitute a big jalapeno (or 2 small ones...

Yummy. I added chopped green chilies in place of the pimento and it was very good. Served in a sourdough bread bowl.

Very yummy recipe. To cut down on the fat, you can use evaporated skim milk in lieu of the heavy cream. I personally don't recommend low fat mayo. Hey, it's probably a party anyway so have fun!

Made as written except substituted finely chopped jalapenos for the pimento. The dish was practically licked clean by co-workers within the first 20 minutes of a potluck lunch.

My family always asks me to make this at all of our family gatherings. So yummy! One word of caution, only use quality parmesan cheese! The cheaper brand cheese will really affect the taste.

This is great served in Hawaiian Bread- available almost anywhere. Cut a large core into the loaf for the dip, spray with olive oil before stuffing with dip. Use the remaining bread as "croutons...

Good recipe but next time I will add a touch of jalapeno peppers for a spark. It was kind of on the bland side to me but still tasty. I served it on toasted sourdough cocktail bread and think th...

Very good! I used light mayonaise because that's all I had and it was still good. I prefer it without the pimentos. Great anytime.