“This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.” - by Pamela Cresswell
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition
Amount Per Serving (32 total)
- Calories
- 57 cal
- 3%
- Fat
- 5.2 g
- 8%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (136)
Rate This Recipe
"OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. I always substitute a big jalapeno (or 2 small ones) for ..." See morethe pimentos, and add a couple cloves of freshly minced garlic. Also, I squeeze the juice of one lemon into the mix before baking. You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. If you like seafood, add a 6ox. can of flaked crabmeat - YUMMY! I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! Thanks for the awesome recipe!"
JFSOO
"Made this twice for two different Thanksgiving crowds, with and without heavy whip cream. HEAVY WHIPPING CREAM MAKES THIS DISH!!! Don't sub anything low-cal, if you're trying to watch your fat calorie..." See mores, go eat a carrot. Also, I took the suggestion of sprinkling more cheese on top and putting it under the broiler for a few minutes; it looks a lot more appealing this way. (But delicious either way). Thanks for a wonderful appetizer! "
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