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Honey and Citrus Dressing

Honey and Citrus Dressing

  • Prep

  • Ready In


This creamy dressing goes well with salads.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet


  1. Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes.
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W. Adkisson

This recipe is fabulous. I increased the orange juice by 1/2 tablespoon, and used Splenda instead of honey, but no other changes. The sesame oil with the orange juice and onion makes a fabulous flavor!


Recipe Group Selection: 16, June 2012 ~ Thought the ingredients sounded good for this salad, but we did not care for the mixture. The sesame oil took over the taste of everything. Not sorry that I tried it as we love trying new things. This one was just not a winner in our house. Sorry


I made this for the recipe group selection this week. This makes just enough dressing for two dinner size salads. I didn't feel comfortable with two teaspoons of sesame oil and started with one...and that was plenty, and maybe too much. I ended up adding a bit more of the orange and honey to even the taste out. Unless you really like strong sesame flavor, I would suggest adding drops of that until it reaches your desired taste.