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Corned Beef Casserole

Corned Beef Casserole

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    9 h 10 m
Stinger

Stinger

Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 919 kcal
  • 46%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 74.8g
  • 24%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 3021 mg
  • 121%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
  2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Allow dish to come up to room temperature.
  5. Bake in preheated oven for 1 hour.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SHELBABE75
20

SHELBABE75

8/10/2003

I'm not sure what complaint the one reviewer had against this recipe, but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I copied the recipe and emailed it on to all my friends and family, even received back a ton of complimentary feedback. This is the kind of recipe that gets handed down from generation to generation. The only complaint I have is the standing time. I usually prefer something that can be prep'd and then cooked. But still a WONDERFUL dinner!

VINEGARJONES
14

VINEGARJONES

4/6/2006

GREAT STUFF! I loved this recipe...Though I didn't refridgerate over night. I am not entirely sure why that is necessary.

Tom
13

Tom

9/23/2007

All time favorite comfort food. My mom's standby...and hers as well. Anyone who doesn't like this recipe is too snobby to be searching for a recipe like this. Go eat some caviar and leave the rest of us alone.

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