Corned Beef Casserole

16 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    9 h 10 m
Recipe by  Stinger

“Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
  2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Allow dish to come up to room temperature.
  5. Bake in preheated oven for 1 hour.

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Reviews (16)

Rate This Recipe


I'm not sure what complaint the one reviewer had against this recipe, but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I copied the recipe and emailed it on to all my friends and family, even received back a ton of complimentary feedback. This is the kind of recipe that gets handed down from generation to generation. The only complaint I have is the standing time. I usually prefer something that can be prep'd and then cooked. But still a WONDERFUL dinner!



GREAT STUFF! I loved this recipe...Though I didn't refridgerate over night. I am not entirely sure why that is necessary.



All time favorite comfort food. My mom's standby...and hers as well. Anyone who doesn't like this recipe is too snobby to be searching for a recipe like this. Go eat some caviar and leave the rest of us alone.

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Amount Per Serving (4 total)

  • Calories
  • 919 cal
  • 46%
  • Fat
  • 43.3 g
  • 67%
  • Carbs
  • 74.8 g
  • 24%
  • Protein
  • 55.9 g
  • 112%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 3021 mg
  • 121%

Based on a 2,000 calorie diet



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Corned Beef and Cabbage II


next recipe:

Zippy Beef Casserole