Low Fat Turkey Burgers

Low Fat Turkey Burgers

13

"Turkey burgers that taste like beef! Try adding onions to the burgers as well."

Ingredients

{{adjustedServings}} servings 172 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties.
  3. Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

Very easy, but lacks taste. I wouldn't waste my time with this recipe again.