Low Fat Turkey Burgers13 Reviews
“Turkey burgers that taste like beef! Try adding onions to the burgers as well.” - by Rich Hallman
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties.
- Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).
Amount Per Serving (4 total)
- 172 cal
- 9.4 g
- 0.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat...." See more"
"These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper...." See more"
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