Low Fat Turkey Burgers

Low Fat Turkey Burgers

13 Reviews 1 Pic
Rich Hallman
Recipe by  Rich Hallman

“Turkey burgers that taste like beef! Try adding onions to the burgers as well.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties.
  3. Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).

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Reviews (13)

Rate This Recipe
LINDA MCLEAN
78

LINDA MCLEAN

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

BUNNY78
68

BUNNY78

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

Rebslo
42

Rebslo

Very easy, but lacks taste. I wouldn't waste my time with this recipe again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 9.4 g
  • 15%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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