Search thousands of recipes reviewed by home cooks like you.

Low Fat Turkey Burgers

Low Fat Turkey Burgers

Rich Hallman

Rich Hallman

Turkey burgers that taste like beef! Try adding onions to the burgers as well.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties.
  3. Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LINDA MCLEAN
78

LINDA MCLEAN

1/25/2004

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

BUNNY78
68

BUNNY78

5/1/2005

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

Rebslo
42

Rebslo

1/25/2004

Very easy, but lacks taste. I wouldn't waste my time with this recipe again.

Similar recipes

ADVERTISEMENT