Low Fat Turkey Burgers

13 Reviews

“Turkey burgers that taste like beef! Try adding onions to the burgers as well.” - by Rich Hallman

Ingredients

1 pound ground turkey
2 cubes beef bouillon

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Metric US

Original recipe yields 4 servings

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties.
Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (4 total)

Calories
172 cal
9%

Fat
9.4 g
15%

Carbs
0.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (13)

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LINDA MCLEAN

Jan. 25, 2004

"Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat...." See more"

BUNNY78

May. 1, 2005

"These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper...." See more"