“This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!” - by Verla
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.
Nutrition
Amount Per Serving (8 total)
- Calories
- 238 cal
- 12%
- Fat
- 4.1 g
- 6%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
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Reviews (60)
Rate This Recipe
"I've tried this with bottled mix, but frozen concentrate works better. I also add cilantro, a dash of cumin, and a little garlic. You can taste the frozen concentrate much more than the bottled mix...." See more My kids LOVE this chicken!"
REDBUSC
"I used boneless/skinless chicken breasts and only marinated them for 4 1/2 hours...they were fabulous!!!..." See more"
Frank
"A family favorite, especially after a couple of additions...After turning chicken on the grill, add 2 tablespoons of salsa and top with grated cheddar cheese (or Mexican blend). Once chicken is done ..." See morecooking the salsa will be heated through and the cheese melted. A wonderful southwestern twist."
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