Margarita Grilled Chicken

Margarita Grilled Chicken

60 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    4 h 30 m
Verla
Recipe by  Verla

“This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat.
  3. Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

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Reviews (60)

Rate This Recipe
R FEERICK
127

R FEERICK

I've tried this with bottled mix, but frozen concentrate works better. I also add cilantro, a dash of cumin, and a little garlic. You can taste the frozen concentrate much more than the bottled mix. My kids LOVE this chicken!

REDBUSC
60

REDBUSC

I used boneless/skinless chicken breasts and only marinated them for 4 1/2 hours...they were fabulous!!!

Frank
38

Frank

A family favorite, especially after a couple of additions...After turning chicken on the grill, add 2 tablespoons of salsa and top with grated cheddar cheese (or Mexican blend). Once chicken is done cooking the salsa will be heated through and the cheese melted. A wonderful southwestern twist.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 35.4 g
  • 71%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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