Bacon Gravy for Biscuits

Bacon Gravy for Biscuits

Nikki Lakey 0

"Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful!"


20 m {{adjustedServings}} servings 127 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
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  1. 89 Ratings


I have not made this recipe, but I have made bacon gravy since I was big enough to stand at the stove. I gave this a 3 star (even though I haven't made it) because the recipe is PRETTY close......

Good starter recipe. It's important to have enough bacon to yield the amount of grease needed. 4 slices is a bit on the low side. I usually buy an entire pack of thick bacon and make it all. Aft...

I grew up on this! Most people know of sausage gravy and biscuits, but I had not until I was married with children of my own and moved to North Carolina. In my house, we always ate bacon gravy...