Spicy Orange Teriyaki Marinade

Spicy Orange Teriyaki Marinade

32

"This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market."

Ingredients

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Directions

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  1. For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.
  2. For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.
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Reviews

32
  1. 50 Ratings

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GREAT recipe that I could slightly bend to my needs and adjust in small ways to not only use what I had on hand but to make a little healthier and a tiny bit less spicy for little mouths. I made...

WOW! What a fabulous marinade! I used low sodium soy sauce and only 1 Tbsp. of chili paste because I didn't want it too hot. I used real minced garlic vs. garlic powder and subbed seasoned rice...

What an outrageous glaze and marinade this is! I marinated a pork tenderloin and then made a fresh batch of the recipe and cooked it on top of the stove for a glaze to pour over the top of the ...

Finally, a marinade for teriyaki chicken that has a KICK and actually really tastes like something from a restaurant. I used fresh garlic and fresh ginger and used no-sugar added marmalade. I al...

Oh YUM! This is so good! Don't miss making this easy marinade/glaze, it's also great using it as a stir-fry sauce over veggies. Just simmer it as preparing for the glaze, and pour some over your...

We absolutely LOVED this marinade on chicken breasts. It's sweet & spicy, just perfect. I prepared exactly as written with a couple of small exceptions, used prepared minced garlic instead of ...

As I was preparing this recipe I must admit I was not at all confident that it would taste good, but it was fabulous! My husband loves spicy foods, and this is now one of his favorites! I couldn...

We loved this recipe!!! I had to make some changes to what I had on hand. I marmalade or chili paste so I added 1 tble

Very Good, I stir-fried this with some onion and bell pepper and had fresh steamed broccoli and rice with it. I marinated the chicken for a day and half and then I boiled down the extra marinade...