“My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.” - by Mojito Mama
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 407 cal
- 20%
- Fat
- 23.7 g
- 36%
- Carbs
- 42.6 g
- 14%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"So refreshing! I loved the orange and avocado together. My orange was very juicy so it made for a "messy" sandwich but that's okay because it was so tasty. I think next time though I will made a salad..." See more with the orange, avocado, sprouts and balsamic on top of mixed greens."
SunnyByrd
"This was great. I always mark the coming of spring by when the fruit and veggie stand in my neighborhood opens again. Went there this morning and got the makings of this sandwich, among other things. ..." See moreThis is a wonderful dish that tastes like fresh summer. Thanks for the recipe! p.s. I did use some black pepper."
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