Original recipe yields 2 servings
This was very tasty after marinating for just a couple of hours. I didn't have red wine vinegar salad dressing -- so substituted with a mix of red wine vinegar and canola oil. Great way to use things I already had on hand. A keeper!
Excellent marinade! My husband loves A1 so I gave this a try. I used a combination of red wine vinegar and olive oil instead of salad dressing and dijon for the prepared mustard. I put everything into a ziploc bag and let it marinate overnight. It turned sirloin into a very tender and delicious cut of meat. I would definitely try this on chicken just to see what happens...
I miss read the recipe and put in red wine vinegar rather than red wine vinegar salad dressing. It still turned out okay. I have to say I think it would be better on chicken than steak though. The BBQ sauce taste was a little too over powering for me. I will probably try it on chicken though. I think that has real potential.