Steak Marinade55 Reviews
“I made this marinade one day when I forgot to buy it at the store. It's quick and real easy to make.” - by Jenifer
Original recipe yields 2 cups
- In a small, nonporous bowl, combine the barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, Worcestershire sauce, mustard, garlic and salt and pepper to taste.
Reviews (55)Rate This Recipe
"This was very tasty after marinating for just a couple of hours. I didn't have red wine vinegar salad dressing -- so substituted with a mix of red wine vinegar and canola oil. Great way to use thing..." See mores I already had on hand. A keeper!"
"Excellent marinade! My husband loves A1 so I gave this a try. I used a combination of red wine vinegar and olive oil instead of salad dressing and dijon for the prepared mustard. I put everything in..." See moreto a ziploc bag and let it marinate overnight. It turned sirloin into a very tender and delicious cut of meat. I would definitely try this on chicken just to see what happens..."
"I miss read the recipe and put in red wine vinegar rather than red wine vinegar salad dressing. It still turned out okay. I have to say I think it would be better on chicken than steak though. The ..." See moreBBQ sauce taste was a little too over powering for me. I will probably try it on chicken though. I think that has real potential."
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