Cheeseburger Pie

Cheeseburger Pie

19 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
J'Teena Stone
Recipe by  J'Teena Stone

“This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
  3. Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
  4. After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
  5. Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.

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Reviews (19)

Rate This Recipe


J'Teena, nice twist on shepherds pie. I took other reviewers suggestions of doing only a top crust. I used garlic and cheddar cheese in the biscuit mix. For extra flavor I also added 1t garlic powder to the meat while it was cooking, and 1/4c parmesan cheese and 1t garlic powder to the mashed potatoes. My family gave it "two thumbs up". My hubby has asked me to make it for his fishing campout with his buds! Now that's a compliment! :-)PS I used all frozen veggies since we don't care for the canned version.

Willyboyz in the kitchen again

Willyboyz in the kitchen again

Flawed yet filling!? I added blanched fresh vegetables insted of canned because the thought of canned peas makes me ****! My wife suggested leaving off the top crust because the bottom layer was plenty. A little bland in the seasonings but I would make it again and spice it up a little more. Would be good on a cold winters night.



I've got a family of 5, three of which are young and very picky boys, so I'm always on the lookout for something that is both tasty and filling. This fit both bills. I cut out the bottom layer of biscuit mix and just used the mashed potatos instead, I also added a large can of mushrooms and increased the chili powder. We'll definitely be making this again as it's a LOT of food and the boys all loved it!

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Amount Per Serving (12 total)

  • Calories
  • 683 cal
  • 34%
  • Fat
  • 35.4 g
  • 54%
  • Carbs
  • 65.3 g
  • 21%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1789 mg
  • 72%

Based on a 2,000 calorie diet



previous recipe:

Steak and Kidney Pie II


next recipe:

Herald's Impossibly Easy Cheeseburger Pie