Cheeseburger Pie

Cheeseburger Pie


"This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it."


1 h servings 683 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1789 mg
  • 72%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
  3. Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
  4. After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
  5. Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.
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Your rating



  1. 26 Ratings


J'Teena, nice twist on shepherds pie. I took other reviewers suggestions of doing only a top crust. I used garlic and cheddar cheese in the biscuit mix. For extra flavor I also added 1t garlic p...

I've got a family of 5, three of which are young and very picky boys, so I'm always on the lookout for something that is both tasty and filling. This fit both bills. I cut out the bottom layer...

Flawed yet filling!? I added blanched fresh vegetables insted of canned because the thought of canned peas makes me ****! My wife suggested leaving off the top crust because the bottom layer wa...

My bunch really enjoyed this recipe. It really does make a lot, but you really can't have too much. Tastes just as good warmed over later. I added some sharp chedder cheese. The one complain...

Way too much crust!! This recipe was way too dry, and filling was very bland. Did not like at all.

A lot of people are mentioning that this is underseasoned. I think the recipe is oddly worded, as 1/4 TABLEspoon is a weird measurement, I don't have any fractions of tablespoons on my measuring...

We enjoyed this but, next time we would eliminate the bottom crust and just put the top crust on.

It was good. Did not have all of the ingredients, but was still good. We used 8oz tomato sauce (no tomatoes), 2 cans of corn (no peas), and just topped with potatoes (no crust). I will make ag...

as is this recipe is very time i will add some gralic and try a different type of chesse. my family didn't think much of it