Cheesy Beef and Bean Bake

Cheesy Beef and Bean Bake

55

"A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen."

Ingredients

1 h {{adjustedServings}} servings 1012 cals
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Nutrition

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  • Calories:
  • 1012 kcal
  • 51%
  • Fat:
  • 59.7 g
  • 92%
  • Carbs:
  • 78.9g
  • 25%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
  3. Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
  4. Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
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Reviews

55
  1. 78 Ratings

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I was really pleased with this recipe. It was fast to make and delicious. I served it with a green salad and buttered toast.

I have to be honest here...when I looked at the ingredients all I could think of was "yuk." BUT, I read the great reviews and needed something relatively quick for dinner, so I tried it. I apol...

I thought this was very good. I took some of the other advice, and added garlic, and a can of corn. I used two packages of mashed potatoes. Filled the 13 X 9 perfectly.