Cheesy Beef and Bean Bake55 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.” - by Maggie Bomis
Original recipe yields 4 to 5 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
- Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
- Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Amount Per Serving (4 total)
- 1012 cal
- 59.7 g
- 78.9 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"I was really pleased with this recipe. It was fast to make and delicious. I served it with a green salad and buttered toast...." See more"
"I have to be honest here...when I looked at the ingredients all I could think of was "yuk." BUT, I read the great reviews and needed something relatively quick for dinner, so I tried it. I apologize ..." See morefor anything 'bad' I ever thought about this! It's really, really good! You can't tell there are beans in it (for those of you who, like me, who "yukked" at that part) and my husband, who's a little picky but a good sport about 'new recipes' loved it, too. (He went back for 3rds that night and took the rest for lunch the next day!). It's very filling, too. The only changes were that I made my own mashed (garden) potatoes, used the canned sloppy joe sauce instead of the tomato sauce and, being a vegetarian, I used the veggie version of the ground beef. I will make this again, for sure - no "yuks" this time!"
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