Brenda's Italian Style Patties

Brenda's Italian Style Patties


"This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!"


1 h servings 607 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1172 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
  3. In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
  4. Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
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  1. 8 Ratings


I cut this recipe in half. I did follow the recipe closely, only using finely chopped red pepper in the patties instead of green peppers. I did use a homemade pizza sauce. This was an interestin...

I made this recipe much healthier and it tasted great! I used 1/2 ground pork and 1/2 ground chicken breast. I used egg whites and panko bread crumbs and omitted the salt all together. I used gr...

These patties were very good! My kids loved them sooo much. I made them again the next day. The only thing I did day 2 was I cooked them on the grill and put the veggies, sauce and cheese on top...