Camp Chili

Camp Chili

17
PETEIYC 1

"A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

Ingredients

1 h 40 m {{adjustedServings}} servings 637 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 637 kcal
  • 32%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
  2. Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
  3. Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
  4. Cook the rice according to package directions. Serve the chili over the rice.
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Reviews

17
  1. 20 Ratings

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Three cheers Peter! We loved this but I did make a few changes: First, I halved the recipe. Second, while browning the onions/garlic/beef, I added a good dash of all-season salt. Then, when it c...

Added some seasonings for personal preference and stopped short of adding the rice. Good flavor.

I love this recipe - simple, and versatile: witness the variations mentioned in various reviews here. It produces a rich and thick chili, with just the right flavor that you can spice up - or no...