Cheeseburger Meatloaf

Cheeseburger Meatloaf

606

"This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping."

Ingredients

1 h 20 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

606
  1. 844 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I did my first loaf after reading all the reviews and my husband loves it. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. When ...

This is a great recipe! I only gave it 4 stars because I found the "jelly-roll" effect to be more trouble than it was worth. Instead, I just half the meat mixture and make a channel for the ch...

Delicious! Here are a few of my suggestions - to avoid the grease problem - use super lean beef - I used 95% lean, it wasn't greasy at all... also, I used mozzarella in the middle (part-skim). ...

We loved this, I did add some Montreal steak seasoning and worcestershire to it and topped it with barbecue sauce. I didn't have any wax paper, and parchment made it really easy to roll up. Ther...

I was very glad I'd read the reviews on this recipe beforehand or I might have throw up my hands at the rolling it up stage. It's tricky, but doable with some patience. I used foil instead of wa...

Very good meatloaf recipe. I added 1/4 cup of worchester sauce, and 1/2 cup bell pepper to the mix for alittle more flavor. Also I subsituted the shredded chedder with Sargentos mexican cheese b...

I am not a meatloaf fan but this was very good. Didn't taste like meatloaf. The taste was very good. I had a hard time rolling it like a jelly roll. I will make it again.

Wow! Even my 5 yr old liked it. It really reminds of a MacDonalds' cheeseburger. I thought it was good and will make it again. I halved the recipe & used very lean ground beef, american cheese s...

Excellent!! Tasted exactly like a cheeseburger. Could be used for potluck. Great with barbeque sauce on top.