Bo Nuong Xa

Bo Nuong Xa

27

"Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."

Ingredients

4 h 30 m {{adjustedServings}} servings 204 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.
  2. Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.
  3. Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.
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Reviews

27
  1. 38 Ratings

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What this recipe lacks is an essential ingredient. The beef is traditionally served with rice vermicelli which can be easily prepared in the following way: 1-soak the vermicelli for about one h...

As with almost every Vietnamese dish I've eaten and cooked, this is a savory and addictive, awesomely good and simple recipe, especially when the dish is served with sauteed vegetables, sesame g...

The flavors here are awesome, but if kids will be eating this too, I'd put some of the marinade for the kids's portions in a seperate dish before adding the pepper called for in the recipe. Use ...