Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

28
Diana S. 9

"Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal."

Ingredients

25 m {{adjustedServings}} servings 299 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high medium-heat and lightly oil grate.
  2. Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
  3. Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even portions and place one portion on each piece of foil. Dot the mussels with the curry mixture. Sprinkle the red bell pepper and parsley over the top of each portion. Top each with lime slices. Wrap foil tightly around the portions.
  4. Cook the packets on the preheated grill until the mussels have opened, 5 to 10 minutes. Discard any mussels which do not open.
  5. Transfer the mussels to small bowls and garnish each with a lime wedge to serve.
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Reviews

28
  1. 37 Ratings

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Highly recommended! I have made this several times now over a charcoal grill and it is fantastic. I have also had to share the recipe with my neighbor after he smelled it while it was cooking! ...

Very deliciuos, can grill also in the oven.

Definitely worth the 5 stars with the presentation value, the meal looked fantastic. However be careful of adding too many post-cooking spices, as the dish needs to stand on the foundation of t...