Carne Guisada I45 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas.” - by Janice
Original recipe yields 4 servings
- Melt the shortening in a large saucepan over medium high heat. Add the meat and brown well on all sides. Add the onions and saute for 5 minutes, or until tender. Add the canned tomatoes, jalapeno chile peppers, fresh tomatoes, cumin, garlic, and salt and pepper to taste.
- Reduce heat to low, cover and simmer for 30 minutes to 1 hour, or until meat is tender. (Note: If mixture is too thick, add water as needed. Or if mixture is too thin, combine some cornstarch and water and add to thicken.)
Amount Per Serving (4 total)
- 366 cal
- 18 g
- 12 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you don't know this is the way to find out!..." See more"
Carne Guisada III
Easy Slow Cooker Carne Guisada
Just swipe to see more like this.