Lavonne's Scrumptious White Wine Chicken

Lavonne's Scrumptious White Wine Chicken

23
Lavonne 0

"Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss."

Ingredients 1 h 15 m {{adjustedServings}} servings 187 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  3. Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Tips & Tricks
Tender Pan-Fried Chicken Breasts

They go from stovetop to oven, and come out super moist and tender.

Cha Cha's White Chicken Chili

This zesty white-bean chili packs some heat!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 23

  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KC
3/14/2008

This recipes overcooks the chicken breasts terribly. The flavor combination is o.k. - using 1/4 C. heavy cream instead of the oil adds a better mouth feel,no more calories and helps thicken the sauce slightly. I found cooking for only 40 minutes was all that was needed at 375F. If you want to bake it for 1 hour and 15 minutes use a slower oven temp such as 325F.

DAISYTAZZY
5/6/2008

This was a very easy recipe and was so good! I just baked it for 50 minutes only with the foil covering it the whole time and the chicken was very tender and juicy. Great meal!

faddenk
3/3/2008

Easy, lite, and flavorful. We served with brown basmati rice and steamed broccoli after broiling the chicken for one minute. This browned the chicken nicely. Next time we might cook the rice in the juices.