“Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!” - by ANGIEE
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.
Nutrition
Amount Per Serving (16 total)
- Calories
- 353 cal
- 18%
- Fat
- 21.3 g
- 33%
- Carbs
- 15.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This was a hit in our house. I modified the recipe a little by using a compination of water, apple juice, bbq sauce, and liquid smoke in place of just plain water. Within minutes of cooking the whol..." See moree house was filled with a great smell."
dmikulin
"This recipe was a hit with my family and I will definitely make it again. I did customize it slightly. I didn't have a pork butt roast, but I did have a half dozen very thick pork loin chops from C..." See moreostco that I used instead. They shredded easily. Also, I fried up some onions on the side to add to the shredded pork. Finally, I added a little bit of Hickory liquid smoke to give it a BBQ like smell / taste."
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