Pressure Cooker Barbeque Pork

Pressure Cooker Barbeque Pork

17 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
ANGIEE
Recipe by  ANGIEE

“Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

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Reviews (17)

Rate This Recipe
bc4cy
149

bc4cy

This was a hit in our house. I modified the recipe a little by using a compination of water, apple juice, bbq sauce, and liquid smoke in place of just plain water. Within minutes of cooking the whole house was filled with a great smell.

psassy
78

psassy

I love this recipe! I love cooking with my pressure cooker and am always looking for tasty and quick meals to make. This one is just about the easiest. I used Montgomery Inn BBQ sauce and served it up on bun. I would highly recommend this recipe.

dmikulin
74

dmikulin

This recipe was a hit with my family and I will definitely make it again. I did customize it slightly. I didn't have a pork butt roast, but I did have a half dozen very thick pork loin chops from Costco that I used instead. They shredded easily. Also, I fried up some onions on the side to add to the shredded pork. Finally, I added a little bit of Hickory liquid smoke to give it a BBQ like smell / taste.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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