Honey Barbecue Sauce

Honey Barbecue Sauce


"Simple and sweet, this sauce is fantastic for ribs!! Makes enough to baste 3 to 4 pounds worth."


15 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
  2. Cover, and refrigerate until ready to use.
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Your rating



  1. 89 Ratings


Since I am the originator of this sauce, I thought I would add a few things that I ahve changed. The amount of ketchup I now use is about 1 cup. I only use about 3/4 cup brown sugar now, an dno ...

We needed a sauce for our baby back ribs and gave this one a shot. There are a lot of ingredients you need for this recipe, but it is well worth the effort! It is incredibly delicious and peop...

This recipe is great. My family loves it. However, I would recommend skipping the brown sugar since the 1 cup of honey the recipe called for was enough sweetness. Also, use fresh grated ginger...

We bought 2 HUGE packs of chicken wings and realized after starting the grill and the rest of the meal that we had no BBQ sauce! We tried this one after looking over all the choices on allrecip...

Very good sauce. I only made a few changes. I cut the brown sugar down to about half a cup (which was still very sweet) and cut down the honey as well. I also added about half a teaspoon of red ...

this is an excellent sauce,exp if you have young children who don't like spicy sauces. Although if cooking for adults only, I would add some tobasco, or red pepper flakes to jazz it up a little...

At first the sauce turned out very grainy because of the sugar. I cooked it slowly to try to get the sugar to dissolve. Once it dissolved I added about 3 Tbsp. of vinegar to cut down on the sw...

I made pork spareribs last night and made this sauce at the last minute. Oh my gosh, it was delicious! My kids loved it and so did I, I wouldn't change a thing. Will definitely make this again!

This recipe was absolutely delicous!! It took a lot of ingredients and I nearly tore my blender up making it but it was well worth it. I used it to marinate chicken and then baked it in the ov...