Spring Salad

Spring Salad

91
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"People are surprised when they taste this salad with the odd combination of ingredients, but it's a very very good salad."

Ingredients

25 m servings 540 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
  3. Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
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Reviews

91
  1. 106 Ratings

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This was an awesome salad! But be careful not to mix the dressing with the rest of the ingredients more than a few hours before serving as the broccoli will wilt and shrink a bit, leaving it a l...

Very yummy! I used red onion instead of green onion, craisins instead of raisins, and I sugar coated the almonds and added them right before serving. (Heat them in a pan over med-low to med heat...

I love this recipe. It's quick, easy and delicious. I've made it for my child's teachers, family reunions and other celebrations. It has been a hit with all(especially the teachers). It is a...