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Black Bean, Corn and Red Pepper Salsa

Black Bean, Corn and Red Pepper Salsa

NAKANO(R)

This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In large serving bowl, combine rice vinegar, oil, jalapeno, garlic, chili powder, cumin and hot pepper sauce; mix well. Add remaining ingredients; toss gently. Serve as an accompaniment to grilled seafood, meats, chicken or hamburgers.
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Reviews

D-Love
6
4/7/2008

This one is AWESOME!!! Made the dish to recipe...next time I'll probably add a little more kick, with another pepper. Highly suggested for a quick and easy snack.

quarter
5
6/27/2008

Tasty! I added some tomatoes and fresh oregano (I didn't have cilantro). The rice vinegar and tomatoes balances the spice with a nice sweet flavor.

Lizzie
5
3/19/2008

I made this salsa one night, it was great! Easy to make. I improvised a bit on some ingredients-- I didn't have hot sauce, so I used some red pepper flakes, and white instead of red onion, and omitted the cilantro. I also used a can of corn instead of frozen. Anyway, it was very tasty. To illustrate: I made it Sunday night, and Monday I came home from classes to find my roommates munching away with nachos. I think I got a little bit more, but it was mostly eaten up. Now I'll have to make more...