Chimichurri Sauce for Steaks

Chimichurri Sauce for Steaks

Ty Robbins 0

"This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."


5 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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  1. 92 Ratings


As a fellow Latin member I would like to explain a little bit this recipe. This marinate is meant to be very powerful. It is meant to enhance the flavor of the meat by giving it a little kick. I...

This is a fantastic marinade for skirt steak, which should be marinaded, as it tends to be tough. I changed this recipe, as I did not have parsley or lemon on hand. I substituted cilantro for ...

Thanks for the recipe, Ty, but here's a word to the wise: for cooking dummies like myself, be sure not to blend this mixture for more than a second if you have a powerful blender, because mine e...

Very nice! I threw it in a large meauring cup and used my hand blender. Came out nice. If you're not a fan of fresh/raw garlic - cute down the cloves to 3 - otherwise this sauce is fantastic. ...

From now on, everything I eat will have a dab of this chimichurri sauce on it. Even ice cream. I kid. No, seriously. I just had it on grilled shrimp. Just now. Sorry - none left for you. But it ...

Try spreading a light ammount on a pita and toasting under broiler for a few minutes. WOW!!!!

Ok, based on the other reviews, this review might have some scrathing there head, but I really did not like this marinade/sauce. It was way too powerful. Marinades/sauces are supposed to compl...

This Chimichurri Sauce for Steaks was thoroughly enjoyed on steaks grilled in the Argentinean & Brazilian style. It was also a wonderfully piquant sauce for my Venezuelan empanandas.

Piquant and full of garlicky flavor. I would eat this delicious sauce drizzled over any grilled meat, or over rice and beans.