Creamy Yukon Mashed Potatoes

Creamy Yukon Mashed Potatoes

15
goose 1

"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. "

Ingredients

25 m servings 348 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
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Reviews

15
  1. 27 Ratings

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Excellent! These were very creamy as the recipe title states! I cut the recipe in half and since I didn't have goat cheese, light cream cheese fit the bill. I also lightened them up by using La...

Mmmmm, these were some gooood mashed potatoes! Hubs won't eat goat cheese, so cream cheese was an easy substitution. I used unpeeled, baby Yukon Golds and didn't measure the rest of the ingredie...

I did not have chives or dill at home but I made them still and used whipped cream cheese instead of goat cheese, left the skins on, and whipped them with an electric hand mixer and they were th...