Creamy Yukon Mashed Potatoes13 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. ” - by goose
Original recipe yields 8 servings
- Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Amount Per Serving (8 total)
- 348 cal
- 20.5 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Excellent! These were very creamy as the recipe title states! I cut the recipe in half and since I didn't have goat cheese, light cream cheese fit the bill. I also lightened them up by using Land O L..." See moreakes light butter and skim milk. I added a little salt and pepper and loved the fresh dill and chives. This was the perfect accompaniment to breaded pork chops!"
"Mmmmm, these were some gooood mashed potatoes! Hubs won't eat goat cheese, so cream cheese was an easy substitution. I used unpeeled, baby Yukon Golds and didn't measure the rest of the ingredients, j..." See moreust added them to taste along with salt and freshly ground pepper. The creaminess of the potatoes, made even creamier with the cream cheese, along with the fresh flavors of dill and chives made these irresistably delicious."
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