Multi Grain Pilaf

Multi Grain Pilaf

7

"Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish."

Ingredients

{{adjustedServings}} servings 236 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
  2. Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
  3. Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I didn't have any cooking wine, so I just used water, and the family doesn't like mushrooms, so I left them out. Otherwise it was great - I can see all kinds of other add-ins to change it to su...

I thought this recipe was very versatile. Great recipe!

This was good - a good reliable side dish. A nice way to incorporate brown rice.