Multi Grain Pilaf

Multi Grain Pilaf

4 Reviews 1 Pic
Recipe by  Holland House®

“Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
  2. Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
  3. Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.

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Reviews (4)

Rate This Recipe
KD4
7

KD4

I didn't have any cooking wine, so I just used water, and the family doesn't like mushrooms, so I left them out. Otherwise it was great - I can see all kinds of other add-ins to change it to suit my fancy of the day...like maybe 1/2 cup frozen peas, or 1/4 cup crumbled bacon.

Seelymo
1

Seelymo

I thought this recipe was very versatile. Great recipe!

GL
1

GL

This was good - a good reliable side dish. A nice way to incorporate brown rice.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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