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Potato Donut Holes

Potato Donut Holes

  • Prep

    1 h 30 m
  • Cook

    30 m
  • Ready In

    2 h
JAN NORGAARD

JAN NORGAARD

These delicious treats are best eaten when fresh and hot.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Wash and peal potatoes. If using large potatoes cut them in half. Place potatoes in a medium sauce pan covered with water. Cook over medium heat until tender, about 20 minutes. Drain, cool, and mash.
  2. In a large mixing bowl, combine 1 1/2 cup mashed potatoes with butter or margarine, eggs, buttermilk and vanilla; beat until smooth. In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add flour mixture to the potato mixture; stirring until well combined. Refrigerate batter for 1 hour.
  3. Fill a 2 to 4 quart sauce pan 1 to 2 inches deep with vegetable oil and heat to 350 degrees F (175 degrees C).
  4. Form the chilled batter in 1 tablespoon size balls. Use a spoon to carefully slide the potato balls into the hot oil. Let cook until brown, turn, and cook opposite side. Remove from oil, briefly drain on paper towels, and roll in powdered sugar. Serve hot.
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Reviews

me5690
19

me5690

5/13/2010

My Mother made these for years. She is 90 years old now. I was checking to see if the recipe was here. She learned this from her grandmother. Her recipe uses 2 cups of mashed potatoes, 1.5 sugar, 2 eggs, 4 tlbsp shortening, 4 tblsp powered buttermilk, 4-6 cups of flour, 2 teaspn baking powder, 1 teaspn nutmeg 1teaspn baking soda, 1 teaspn salt 1 cup of water. She made donuts and the holes were a plus. Everyone I knew loved them, and they would disappear fast. They are as good as any donut shop has.

TRINASTROTHER
11

TRINASTROTHER

5/12/2004

bad.

LADYWILDCAT3
4

LADYWILDCAT3

6/2/2004

I lowered the amount of baking soda to 3 tsp. for my elevation of over 2500 feet and it worked great. I tried using lemon, cherry and also strawberry extracts instead of vanilla with very good results. Nut and butter flavoring works the best we think though. I really like these. They remind me of childhood.

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