“This is an easy recipe that is simple enough for a weeknight family meal, but will, also, impress your guests. The broccoli and whole wheat pasta add lots of fiber to this decadent meal.” - by Holland House®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat 12 inch skillet over medium high heat. Add 2 tablespoons oil and chicken; saute for 3 to 5 minutes or until chicken is done. Remove chicken and set aside.
- To same skillet, add remaining 2 tablespoons oil, mushrooms, and onion. Cook 5 minutes, or until browned and caramelized. Return chicken to skillet. Add cooking wine, and red pepper flakes, if desired. Continue cooking until wine is reduced by half, about 3 to 4 minutes. Reduce heat to low.
- Add sour cream, Parmesan cheese and black pepper. Stir until heated through, being careful not to boil. Cook broccoli in microwave 2 to 3 minutes until tender crisp. Place cooked pasta on dinner plates. Top each plate with broccoli and pour chicken stroganoff over top.
Nutrition
Amount Per Serving (4 total)
- Calories
- 881 cal
- 44%
- Fat
- 42.9 g
- 66%
- Carbs
- 73.9 g
- 24%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Yummy! Instead of microwaving the broccoli I just added it to the pan after I added the chicken broth which I used instead of wine. Another way to cut the fat in this is use half sour cream and half ..." See moreplain yogurt. You'll find that most people can't even tell the difference. Will make again! "
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