Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

202
barry 0

"Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture."

Ingredients

25 m {{adjustedServings}} servings 297 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
  2. Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
  3. Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.
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Reviews

202
  1. 261 Ratings

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We frequently go to PF Chang's just for the chicken lettuce wraps so I was gratified to hear my family say that this recipe (with these modifications) tastes BETTER than PF Chang's. Here's what ...

This was WONDERFUL! My husband loved the ones at P.F. Changs so I found this recipe and made it with the changes recomended by Sherrybeat: Mix 3/4 cup shredded mushrooms and 1 can drained choppe...

This dish was wonderful! I followed Kerry K's suggestions, with one exception, I added "cherry flavored" Craisins, instead of real cherries. I thought to myself, "why omit the cherries, when t...