Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

barry 0

"Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture."


25 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
  2. Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
  3. Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.
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  1. 261 Ratings


We frequently go to PF Chang's just for the chicken lettuce wraps so I was gratified to hear my family say that this recipe (with these modifications) tastes BETTER than PF Chang's. Here's what ...

This was WONDERFUL! My husband loved the ones at P.F. Changs so I found this recipe and made it with the changes recomended by Sherrybeat: Mix 3/4 cup shredded mushrooms and 1 can drained choppe...

This dish was wonderful! I followed Kerry K's suggestions, with one exception, I added "cherry flavored" Craisins, instead of real cherries. I thought to myself, "why omit the cherries, when t...

This is nice but SOOO much better a day or two later - perfect picnic food. With more chopping than cooking, it's a good pick for a novice cook. Use soft flexible lettuce (butter lettuce is...

I know I've already reviewed this recipe but I just had this again last night (had to wait a whole YEAR for cherries!) and it's still fabulous! In reading the other reviews I had to laugh - some...

We loved these! The reviewers who omitted the cherries missed out...they added great flavor, texture & juicyness to the mix. I cut the recipe in half, used frozen/thawed rotissirie chicken (saut...

I'm not sure what I did wrong here but it just didn't come out that great or even. It also took me FOREVER to make. prep time of 15 minutes is pretty funny. i guess you could buy everything p...

This is wonderful! I have used craisins or dried cherries (since fresh cherries aren't available too often where I live) and sunflower kernels instead of the almonds. I also topped the wrap wi...

Refreshing and fun. Per others' suggestions, I added mushrooms and craisins. I cooked it all in the crockpot (minus the green onion, carrots and craisins) to save cooking time. Very delicious!