Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

198 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  barry

“Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
  2. Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
  3. Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.

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Reviews (198)

Rate This Recipe
SHERRYBEAT
201

SHERRYBEAT

We frequently go to PF Chang's just for the chicken lettuce wraps so I was gratified to hear my family say that this recipe (with these modifications) tastes BETTER than PF Chang's. Here's what I did: Mix 3/4 cup shredded mushrooms and 1 can drained chopped water chestnuts with the chicken before cooking. Cook them all together. Omit the cherries. Double the sauce ingredients (but omit the honey) and add 2 tablespoons of soy sauce. Add 1/2 tsp garlic powder and some red pepper flakes (to taste) to the sauce. Use the freshest, crunchiest inner lettuce cups for best flavor.

KERI KENNELLY
68

KERI KENNELLY

This was WONDERFUL! My husband loved the ones at P.F. Changs so I found this recipe and made it with the changes recomended by Sherrybeat: Mix 3/4 cup shredded mushrooms and 1 can drained chopped water chestnuts with the chicken before cooking. Cook them all together. Omit the cherries. Double the sauce ingredients (but omit the honey) and add 2 tablespoons of soy sauce. Add 1/2 tsp garlic powder and some red pepper flakes (to taste) to the sauce. Use the freshest, crunchiest inner lettuce cups for best flavor... Others recomended bib lettuce, but my husband prefered the crunch of the iceberg lettuce (I agree) so I'll go back to that next time. It didn't take that long to make (with a food processor) and was soooo good! Next time I'll try making the ginger lemonade with it.

UTAHMOMOF3
59

UTAHMOMOF3

This dish was wonderful! I followed Kerry K's suggestions, with one exception, I added "cherry flavored" Craisins, instead of real cherries. I thought to myself, "why omit the cherries, when this dish is called CHERRY CHICKEN WRAPS?". The Cherry Craisins were so easy and quick to use, verses real cherries, and the frustration that goes with "pitting" them. The result was yummy, and the presentation was awesome! My husband and oldest daughter LOVED them, and want me to make them again. Great summer dish, or anytime dish! Thanks a lot for sharing this one! This will be a family favorite.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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