Snow on the Mountain Green Beans

Snow on the Mountain Green Beans

Carrie Wildes 1

"This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese."


25 m {{adjustedServings}} servings 101 cals
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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  2. Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
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  1. 103 Ratings


N*R I didnt' think I was going to like this, since I hate green beans, but my family likes them, and loves feta. They RAVED over it, so I tried it. Turns out, I only hate BAD green beans! These ...

Interesting to try but I learned feta cheese and green beans are not a good combination for me. (And feta hating Hubs wouldn't even try them)

I really liked this. There were no nasty surprises - clean, fresh flavors and super easy. The cooking times are spot-on. Thanks for the recipe, Carrie! SunnyB N*R