Best Cocktail Meatballs

Best Cocktail Meatballs

36
CHRISCHAD 0

"These meatballs are a copy of a dish served at one of our favorite restaurants."

Ingredients

45 m {{adjustedServings}} servings 455 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1762 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to broil.
  2. In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
  3. In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
  4. Cook meatballs on high for approximately 30 minutes.
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Reviews

36
  1. 48 Ratings

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What a simple recipe...and very tasty sauce! The second time I made this, I didn't have time to make the meatballs, so I used cocktail weiners. I also doubled the ketchup and brown sugar, exce...

Overall not a bad recipe. I made this for dinner last night. Very easy to make. I would have left it cooking in the slow cooker longer though, maybe even overnight to really let the sauce coo...

This is a really simple and tasty appetizer! I highly recommend it to all. I was a little leary about the ketchup and brown sugar thing but it was delicious!!! I don't have kids to try it on so ...